Pengaruh Perbedaan Frekuensi Pemberian Pakan Buatan terhadap Pertumbuhan Benih Lele Dumbo (Clarias gariepinus L.) pada Balai Benih Ikan Lingsar

Dian Lestari; Nurul Hayati; Muhajir Muhajir

doi:10.62951/fauna.v4i1.335

Authors

Dian Lestari Universitas Dr Soetomo
Nurul Hayati Universitas Dr Soetomo
Muhajir Muhajir Universitas Dr Soetomo

DOI:

https://doi.org/10.62951/fauna.v4i1.335

Keywords:

Absolute Weight Gain, African Catfish, Aquaculture, Feeding Frequency, Growth Performance

Abstract

Based on data from FAO (Food and Agriculture Organization of The United Nations), it has been predicted that the aquaculture subsector will become one of the most relied-upon resources in the future, especially in meeting food needs, fish-based nutritional needs, and empowering the global community's economy (FAO, 2016). Catfish is a type of freshwater fish that can grow and develop well because it can be cultivated in limited land areas (Marsela, 2018). The frequency of feeding is one of the important factors that need to be considered in catfish farming. To determine the effect of different feeding frequencies on the absolute weight of dumbo catfish, a study was conducted using an experimental design called the Completely Randomized Design (CRD), with 3 treatments and a total of 8 replications. The test treatments were as follows: Treatment 1 (feeding twice a day), Treatment 2 (feeding three times a day), and Treatment 3 (feeding four times a day). The results of the ANOVA test showed a significant value of 0.000 (P < 0.05), indicating a significant difference in each of the different feeding frequencies. The analysis of the Least Significant Difference (LSD) test at a 5% significance level also showed that the relationship between each treatment had a significant value of 0.000 (P < 0.05). The average absolute weight of the fish for Treatment 1 was 12.99 grams, for Treatment 2 was 15.03 grams, and for Treatment 3 was 17.03 grams. The highest growth in the absolute weight of dumbo catfish fry occurred in Treatment 3 (feeding four times a day).

References

Anis, M. Y., & Hariani, D. (2019). Pemberian Pakan Komersial dengan Penambahan EM4 (Effective Microorganisme 4) untuk Meningkatkan Laju Pertumbuhan Lele (Clarias sp.). Jurnal Riset Biologi dan Aplikasinya, 1(1), 1-8. https://doi.org/10.26740/jrba.v1n1.p1-8

Chahyaningrum R. N., Subandiyono & Vivi, E. H. (2015). Tingkat Pemanfaatan dan Cacing Sutra Segar untuk Pertumbuhan dan Kelangsungan Hidup Larva Ikan Lele Sangkuriang (Clarias gariepinus L.). Journal of Aquaculture Management and Technology, 4 (2), 18-25. https://doi.org/10.35800/bdp.4.2.2016.13017

Effendi, H., Utomo, B. A., Darmawangsa, G. M., & Karo-Karo, R. E. (2015). Fitoremediasi Limbah Budidaya Ikan Lele (Clarias sp.) dengan Kangkung (Ipomoea aquatica) dan Pakcoy (Brassica rapa chinensis) dalam Sistem Resirkulasi. Ecolab, 9(2), 80-92. https://doi.org/10.20886/jklh.2015.9.2.80-92

Haryasakti, A., Wahyudi, M, H. (2023) Pengaruh Frekuensi Pemberian Pakan Terhadap Laju Pertumbuhan dan Tingkat Kelangsungan Hidup Ikan Lele Sangkuriang (Clarias gariepinus L.) di Kolam Terpal. Pertanian Terpadu 11 (2), 149 – 160. https://doi.org/10.36084/jpt..v11i2.511

Jatnika, D., Sumantadinata, K., & Pandjaitan, N. H. (2014). Pengembangan Usaha Budidaya Ikan Lele (Clarias sp.) di Lahan Kering di kabupaten Gunungkidul, Provinsi Daerah Istimewa Yogyakarta. Jurnal Manajemen Pengembangan Industri Kecil Menengah, 9(1), 96-105. https://doi.org/10.29244/mikm.9.1.96-105

Lestari, A. (2011). Prevalensi Ektoparasit Protozoa Trichodina sp. pada Ikan Lele Dumbo (Clarias gariepinus L.) di Desa Ngabetan Kecamatan Cerme Kabupaten Gresik. Doctoral dissertation, Universitas Airlangga.

Madinawati, Novalina S., & Yoel. (2011). Pemberian Pakan yang Berbeda Terhadap Pertumbuhan dan Kelangsungan Hidup Benih Ikan Lele Dumbo (Clarias gariepinus L.). Media Litbang Sulteng 4(2), 83-87.

Mahyudin, K. (2013). Panduan Lengkap Agribisnis Lele. Niaga Swadaya.

Ratnasari, D. (2011). Teknik Pembesaran Ikan Lele Dumbo (Clarias gariepinus L.) di Bioteck Agro, Kabupaten Jombang, Provinsi Jawa Timur. Skripsi Universitas Airlangga Surabaya.

Roziq, M. F., & Soetriono, A. S. (2016). Faktor-faktor yang Mempengaruhi Pendapatan dan Strategi Pengembangan Budidaya Ikan Mas Koki di Desa Wajak Lor Kecamatan Boyolangu Kabupaten Tulungagung. Jsep, 9(2), 11-17.

Sarmada, S., Marlida, R., & Iskandar, R. (2016). Respons Pertumbuhan Ikan Lele Sangkuriang (Clarias gariepinus L.) yang Diberi Pakan Buatan Berbasis Limbah Sayuran. Ziraa'ah Majalah Ilmiah Pertanian, 41(2), 156-161.

Sentosa, A., Pakpahan, A., Karya, B., & Haryani, T. (2022). Revitalisasi Ekonomi Budidaya Ikan Lele Kelompok Tani Penyang Karuhei Desa Mantaren. Jurnal Abdimas, 2(1), 22-29. https://doi.org/10.37826/prapanca.v2i1.230

Sihotang, D. M. (2018). Penentuan Kualitas Air untuk Perkembangan Ikan Lele Sangkuriang Menggunakan Metode Fuzzy SAW. Jurnal Nasional Teknik Elektro dan Teknologi Informasi, 7(4), 372-376. https://doi.org/10.22146/jnteti.v7i4.453

Sriyanto, Doni., Puji, A., & Akas, P. (2015). Pengaruh Dosis Pupuk Kandang Sapi Terhadap Pertumbuhan dan Hasil Tanaman Terung Ungu dan Terung Hijau (Salanum melongena. L). Jurnal Agrifor, 14(1), 39-44.

Warseno, Y. (2018). Budidaya Lele Super Intensif di Lahan Sempit. Jurnal Riset Daerah, 17(2), 3065-3088.