Krisis Biodiversitas Perairan: Investigasi Solusi Berbasis Komunitas untuk Pemulihan Ekosistem Aquatik

Authors

  • Okniel Zebua Universitas Nias
  • Asokhiwa Zega Universitas Nias
  • Ratna Dewi Zebua Universitas Nias
  • Destriman Laoli Universitas Nias
  • Januari Dawolo Universitas Nias
  • Betzy Victor Telaumbanua Universitas Nias

DOI:

https://doi.org/10.62951/manfish.v2i2.47

Keywords:

Sustainable Aquaculture, Biodiversity, Community, Conservation, Ecosystem Restoration

Abstract

Crisis aquatic biodiversity is a critical environmental issue, triggered by human activities such as overfishing, pollution, and climate change, which have serious impacts on the stability of ecosystems and the climate change, which has serious impacts on the stability of ecosystems and the livelihoods of coastal communities. livelihoods of coastal communities. This research aims to examine community-based solutions in restoring degraded aquatic ecosystems, with a focus on the integration of sustainable aquaculture technologies and aquaponic systems. The methodology used was a comprehensive literature analysis of scientific articles, journals and relevant publications. The research findings show that sustainable fisheries management, habitat restoration, environmental education and awareness, implementation of environmentally education and environmental awareness, the application of environmentally friendly technologies, and the development of supportive policies are the main strategies for sustainable fisheries management. development of supportive policies are key strategies in improve conservation effectiveness. The implications of this research show that a community-based approach is not only effective for the conservation of aquatic biodiversity, but also provides practical guidance for policymakers and non-governmental organizations in designing and implementing community-based policy makers and non-governmental organizations in designing and implementing more holistic and effective ecosystem restoration programs that are more holistic and sustainable.                                                          

 

 

References

Abidin, Z., Lumbessy, S. Y., Lestari, D. P., Alim, S., & Diniarti, N. (2023). Sosialisasi penggunaan ekstrak tanaman sebagai immunostimulan ikan. Prosiding Pepadu, 5(1), 14–18.

Arditya, D., et al. (2019). Optimal use of squid meal in pelletized feed for Channa striata. Aquaculture Nutrition, 47(2), 180–187.

Aurora, N. E., Mahfudz, L. D., & Sarjana, T. A. (2020). Potensi bawang putih dan Lactobacillus achidophilus sebagai sinbiotik terhadap karakteristik tulang ayam broiler. Jurnal Sain Peternakan Indonesia, 15(4), 375–382. https://doi.org/10.31186/jspi.id.15.4.375-382

Budiyanti, S., O., Tatra, S. J., Nurhidayat, A., & Sukendar, W. (2022). Dengan dosis berbeda terhadap kelulusan hidup ikan nila (Oreochromis niloticus) yang diinfeksi bakteri Aeromonas hydrophila. Aquamarine, 9(1), 14–21.

Chairany, N. (2020). Perbedaan penambahan ekstrak bawang putih (Allium sativum) dan ekstrak kunyit (Curcuma longa) sebagai atraktan pada pakan komersil terhadap konsumsi. Available at: https://repository.unair.ac.id/103335/2/2.%20RINGKASAN.pdf

Dampati, P. S., & Veronica, E. (2020). Potensi ekstrak bawang hitam sebagai tabir surya terhadap paparan sinar ultraviolet. KELUWIH: Jurnal Kesehatan Dan Kedokteran, 2(1), 23–31. https://doi.org/10.24123/kesdok.v2i1.3020

Fadila, & Juhartini. (2021). Mutu organoleptik dan kandungan histamin penyedap rasa bubu ikan tuna sirip kuning (Thunnus albacares). Hospital Majapahit, 13(1), 21–34.

Fidyandini, H. P. (2021). Pelatihan penggunaan probiotik dan imunostimulan untuk pencegahan dan pengobatan penyakit ikan lele pada kelompok pembudidaya ikan Ulam Adi Jaya Kabupaten Mesuji. Sakai Sambayan Jurnal Pengabdian Kepada Masyarakat, 5(2), 116. https://doi.org/10.23960/jss.v5i2.265

Firlianty, Yasin, M. N., & Najamuddin, A. (2019). Pemanfaatan residu daging ikan gabus (Channa striata) untuk pembuatan cookies makanan balita di Kecamatan Bukit Batu Kota Palangkaraya. Jurnal Pengabdi, 2(1), 117. https://doi.org/10.26418/jplp2km.v2i1.32612

Fitriyanti, P. D., Desrina, D., & Prayitno, S. B. (2020). Pengaruh perendaman kombinasi ekstrak daun binahong dan bawang putih pada ikan lele dumbo (Clarias gariepinus) yang diinfeksi Aeromonas hydrophila. Sains Akuakultur Tropis, 4(1), 61–67. https://doi.org/10.14710/sat.v4i1.6912

Fradila, R., Nuraini Sasmita, F., Dwiana Maydinar, D., & Studi Ners STIKES Tri Mandiri Sakti Bengkulu, P. (2023). Pengaruh bawang putih tunggal terhadap tekanan darah lansia di Puskesmas Pasar Ikan. Jurnal Kesehatan Masyarakat, 6.

Gafur, A., Hadijah, H., & Budi, S. (2023). Performa hematologis udang vannamei Litopaneus vanname yang diberi ekstrak bawang putih (Allium sativum) dosis berbeda. Journal of Aquaculture and Environment, 6(1), 17–21. https://doi.org/10.35965/jae.v6i1.3158

Hismah, N., Amrullah, A., & Dahlia, D. (2022). Penggunaan ekstrak bawang putih (Allium sativum) untuk meningkatkan performa imunitas dan pertumbuhan benih ikan nila (Oreochromis niloticus). Agrokompleks, 22(2), 18–24. https://doi.org/10.51978/japp.v22i2.456

Ilyas, R. R. M., Karina, S., & Nurfadillah. (2020). Efektifitas ekstrak bawang putih (Allium sativum) terhadap daya tetas telur ikan tengadak (Barbonyimus sp.) yang terserang jamur Saprolegnia sp. Jurnal Ilmiah Mahasiswa Kelautan Perikanan Unsyiah, 5(1), 26–33.

Irawan, A., Johannes, H., & Ambariyanto, A. (2019). Ancaman perikanan tangkap skala kecil terhadap keanekaragaman hayati ikan di Padang Lamun Bontang, Kalimantan Timur. Jurnal Akuakultur, 12, 286–229.

Laoli, D., Waruwu, E., Telaumbanua, B. V., Zebua, R. D., & Nazara, R. V. (2023). Productivity of snakehead fish (Channa striata) as a source of wound healing. Asian Journal of Aquatic Sciences, 6(2), 288–292.

Mokolensang, F. G. P., Mulyani, Y. A., & Noor, N. M. (2018). Pemanfaatan larva lalat soldat hitam (Hermetia illucens) sebagai bahan pakan ikan. Jurnal Ilmu Pertanian Indonesia, 23(1), 52–59.

Prajayati, V. T. F., Hasan, O. D. S., & Mulyono, M. (2020). Magot flour performance in increasing formula feed efficiency and growth of nirwana race tilapia (Oreochromis sp.). Jurnal Perikanan Universitas Gadjah Mada, 22(1), 27–36. https://doi.org/10.22146/jfs.55428

Saputra, A., Tatag, B., Reza, S., & Naufal, D. R. (2018). The role of water hyacinth and probiotics in enhancing growth rate of Channa striata. Journal of Aquaculture and Fisheries Science, 56(2), 78–85.

Telaumbanua, B. V., Telaumbanua, P. H., Lase, N. K., & Dawolo, J. (2023). Penggunaan probiotik EM4 pada media budidaya ikan. Triton: Jurnal Manajemen Sumberdaya Perairan, 19(1), 36–42.

Wallady, S., et al. (2022). Combined effects of earthworms and commercial feed on growth rate of Channa striata. Aquaculture Reports, 72(3), 145–152.

Yuliawati, E., Afriyansyah, B., & Mujiono, N. (2021). Komunitas gastropoda mangrove di Sungai Perpat dan Bunting, Kecamatan Belinyu, Kabupaten Bangka. Oseanologi dan Limnologi di Indonesia, 6(2), 85–95.

Zebua, R. D., Syawal, H., & Lukistyowati, I. (2019). Pemanfaatan ekstrak daun kersen (Muntingia calabura L) untuk menghambat pertumbuhan bakteri Edwardsiella tarda. Jurnal Ruaya, 7(2), 11–20.

Zebua, R. D., Waruwu, E., Telaumbanua, B. V., & Laoli, D. (2023). Potential for developing phytopharmacy based on marine resources: Review. Asian Journal of Aquatic Sciences, 6(3), 352–360. https://doi.org/10.31258/ajoas.6.3.352-360

Zega, A., Dewi, R., Sri, A., Gea, A., Telaumbanua, B. V., Mendrofa, J. S., Laoli, D., Lase, R. C., Dawolo, J., Telaumbanua, D. D., Zebua, O., Studi, P., Daya, S., Nias, U., Program, S., Sumber, S., Akuatik, D., & Nias, U. (2024). Anatomi ikan kerapu (Epinephelus sp.): Memahami organ dalam tubuh ikan dan posisinya. Jurnal Perikanan Tropis, 15(1), 105–111.

Zega, A., Sri, A., Gea, A., Telaumbanua, B. V., Laoli, D., Zebua, D., Dawolo, J., Telaumbanua, D. D., Gulo, B., John, A., Halawa, S., & Zai, D. (2024). Sustainable aquaculture technology innovation: Utilizing aquaponic systems to increase fish and crop production. Jurnal Ruaya, 12(2), 177–183.

Zega, A., Telaumbanua, B. V., Laoli, D., & Ratna Dewi Zebua. (2023). Parameter kualitas fisik perairan di Sungai Boyo. Jurnal Perikanan Tropis, 10(1), 56–65.

Zega, A., Zebua, O., Telaumbanua, B. V., Laoli, D., Zebua, R. D., & Telaumbanua, P. H. (2024). Analysis of the suitability of Marisa Beach tourism objects in North Nias Regency. Berkala Perikanan Terumbu, 52(1), 2205–2209.

Published

2024-08-08

How to Cite

Okniel Zebua, Asokhiwa Zega, Ratna Dewi Zebua, Destriman Laoli, Januari Dawolo, & Betzy Victor Telaumbanua. (2024). Krisis Biodiversitas Perairan: Investigasi Solusi Berbasis Komunitas untuk Pemulihan Ekosistem Aquatik . Manfish: Jurnal Ilmiah Perikanan Dan Peternakan, 2(2), 69–79. https://doi.org/10.62951/manfish.v2i2.47

Similar Articles

You may also start an advanced similarity search for this article.