Pengaruh Penggunaan Singkong Sebagai Bahan Pakan Sumber Karbohidrat Terhadap Pertambahan Bobot Badan  Sapi Potong : Literatur Review

Arfah Maulani Ashari; Anisa Ramadhani; Muthia Fayza Lubis; Muhammad Azril Rizky Ramadhan; Putra Julianto Nugraha; Ulfa Nurrofingah; Ainun Nafisah

doi:10.62951/zoologi.v4i1.281

Authors

Arfah Maulani Ashari Universitas Sultan Ageng
Anisa Ramadhani Universitas Sultan Ageng
Muthia Fayza Lubis Universitas Sultan Ageng
Muhammad Azril Rizky Ramadhan Universitas Sultan Ageng
Putra Julianto Nugraha Universitas Sultan Ageng
Ulfa Nurrofingah Universitas Sultan Ageng
Ainun Nafisah Universitas Sultan Ageng

DOI:

https://doi.org/10.62951/zoologi.v4i1.281

Keywords:

Beef cattle, Body weight gain, Cassava, Carbohydrate source, Energy feed

Abstract

This study aims to analyze the effect of using cassava (Manihot esculenta crantz) as a carbohydrate-based feed ingredient on body weight gain in beef cattle. The review was conducted using a descriptive literature study approach based on sixteen scientific articles discussing the nutritional composition, processing methods, and performance responses of beef cattle fed cassava-based diets. The analysis shows that cassava contains 17.45–88.6% dry matter, 2.4–21.45% crude protein, and 11.35–92.2% nitrogen-free extract, with variations influenced by plant part, processing method, and hydrocyanic acid (HCN) content. Processing techniques such as fermentation and ensiling can reduce HCN levels by more than 70% while increasing crude protein content up to 25%, thereby improving digestibility and feed efficiency. The inclusion of cassava in the form of flour, dried chips, pulp, or fermented peel consistently enhances dry matter intake and average daily gain (ADG) of beef cattle at inclusion levels of 20–50% in the diet. Overall, cassava has strong potential as a locally available, economical, and sustainable feed ingredient to improve beef cattle productivity.

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