Pengelolaan Kualitas Air pada Pembesaran Udang Vaname (Litopenaeus vannamei) Intensif di PT Varia Indowin Perkasa Desa Alasrejo, Kecamatan Wongsorejo, Banyuwangi, Jawa Timur

Authors

  • Dhea Puspita Hakim Universitas Airlangga
  • Raihan Bintang Kurniawan Pratama Universitas Airlangga
  • Taufiq Hidayat Universitas Airlangga
  • Tubagus Akhmad Al Gifari Universitas Airlangga
  • Bagus Hidayatullah Universitas Airlangga
  • Kurnia Putra Yana Universitas Airlangga
  • Muhammad Fado Al Fajar Universitas Airlangga

DOI:

https://doi.org/10.62951/zoologi.v3i2.196

Keywords:

Vannamei Shrimp, Water Quality Management, Physique Parameters, Chemical Parameters, Biology Parameters

Abstract

This Field Work Practice was carried out at PT Varia Indowin Perkasa (VIP) which is located in Wongsorejo District, Banyuwangi Regency, East Java Province from June 24, 2024 to August 24, 2024. The working method used in this Field Work Practice is a descriptive method with data collection through primary data. Data collection was carried out through active participation, observation, interviews and literature studies. The results of this PKL are monitoring water levels with different results for each plot from 100-130 cm, and water clarity with an average of 56 cm, an average temperature of 26℃. The pH results obtained with an average of 8.4, salinity ranged from 16-24 ppt, nitrite tended to fluctuate with the highest value reaching 0.07 ppm, ammonia 0-0.06. While alkalinity is still stable at 80-120 ppm. The problem in cultivation is the nitrite and ammonia content which exceeds the reasonable limit of 0.3 ppm, so that the water parameters are unstable in the middle of cultivation and the presence of pathogens in the pond waters, including early mortality syndrome and there are cases of shrimp not wanting to eat so that growth is inhibited.

References

Amin, M., & Hendrajat, E. A. (2015). Pertumbuhan plankton pada tambak polikultur udang vaname (Litopenaeus vannamei) dan rumput laut Gracilaria verrucosa. Prosiding Simposium Nasional Kelautan dan Perikanan II, Fakultas Ilmu Kelautan dan Perikanan Universitas Hasanuddin, 181–187.

Arsad, S., Ahmad, A., Atika, P., Purwadhi, B. M. V., Dhira, K., Saputra, N., & Nanik, R. B. (2017). Studi kegiatan budidaya pembesaran udang vaname (Litopenaeus vannamei) dengan penerapan sistem pemeliharaan berbeda. Jurnal Ilmiah Perikanan dan Kelautan, 9(1), 1–14.

Babu, D., Ravuru, J. N., & Mude. (2014). Effect of density on growth and production of Litopenaeus vannamei of brackish water culture system in summer season with artificial diet in Prakasam District, India. American International Journal of Research in Formal, Applied, & Natural Sciences, 5(1), 10–13.

Kurniaji, A., Yunarty, Budiyati, Renitasari, D. P., & Resa, M. (2022). Karakteristik kualitas air dan performa pertumbuhan budidaya udang vaname (Litopenaeus vannamei) pola intensif. PENA Akuatika: Jurnal Ilmiah Perikanan dan Kelautan, 21(1), 75–88.

Li, L., Boyd, C. E., & Odom, J. (2014). Identification of Pacific white shrimp (Litopenaeus vannamei) to rearing location using elemental profiling. Food Control, 45, 70–75.

Lilis, L., & Adawiyah, R. (2021). Pengaruh pemakaian saponin dengan dosis berbeda terhadap pengendalian hama pada tambak udang vannamei (Litopenaeus vannamei) di Kecamatan Jangka. Arwana: Jurnal Ilmiah Program Studi Perairan, 3(1), 24–27.

Liu, Y., Hou, F., He, S., Qian, Z., Wang, X., Mao, A., ... & Liu, X. (2014). Identification, characterization and functional analysis of a serine protease inhibitor (Lvserpin) from the Pacific white shrimp, Litopenaeus vannamei. Developmental & Comparative Immunology, 43(1), 35–46.

Maghfiroh, A., Anggoro, S., & Purnomo, P. W. (2019). Pola osmoregulasi dan faktor kondisi udang vaname (Litopenaeus vannamei) yang dikultivasi di tambak Mojo Ululjami Pemalang. Management of Aquatic Resources Journal (MAQUARES), 8(3), 177–184.

Manan, A., & Putra, F. R. (2014). Monitoring kualitas air pada tambak pembesaran udang vannamei (Litopenaeus vannamei) di Situbondo, Jawa Timur. JIPK (Jurnal Ilmiah Perikanan dan Kelautan), 6(2), 137–141.

Mangampa, M., & Suwoyo, H. S. (2016). Budidaya udang vaname (Litopenaeus vannamei) teknologi intensif menggunakan benih tokolan. Jurnal Riset Akuakultur, 5(3), 351–361.

Martin, J. W., & Davis, G. E. (2001). An updated classification of the recent Crustacea (Vol. 39, p. 129). Natural History Museum of Los Angeles County.

Nababan, E., Putra, I., & Rusliadi. (2015). Pemeliharaan udang vaname (Litopenaeus vannamei) dengan persentase pemberian pakan yang berbeda. Jurnal Ilmiah Perikanan dan Kelautan.

Quyen, N. T. K., Hien, H. V., Khoi, L. N. D., Yagi, N., & Lerøy Riple, A. K. (2020). Quality management practices of intensive whiteleg shrimp (Litopenaeus vannamei) farming: A study of the Mekong Delta, Vietnam. Sustainability, 12(11), 4520.

Renitasari, D. P., & Musa, M. (2020). Teknik pengelolaan kualitas air pada budidaya intensif udang vaname (Litopenaeus vannamei) dengan metode hybrid system. Jurnal Salamata, 2(1), 7–12.

Usman, Z., Kurniaji, A., Anton, A., Yunarty, Y., Supryady, S., Hamka, M. S., & Saputra, H. K. (2023). Aplikasi berbagai jenis probiotik dan imunostimulan komersial pada budidaya udang vaname (Litopenaeus vannamei) secara intensif di tambak plastik. Semah: Jurnal Pengelolaan Sumberdaya Perairan, 7(2), 72–84.

Downloads

Published

2025-06-20

How to Cite

Dhea Puspita Hakim, Raihan Bintang Kurniawan Pratama, Taufiq Hidayat, Tubagus Akhmad Al Gifari, Bagus Hidayatullah, Kurnia Putra Yana, & Muhammad Fado Al Fajar. (2025). Pengelolaan Kualitas Air pada Pembesaran Udang Vaname (Litopenaeus vannamei) Intensif di PT Varia Indowin Perkasa Desa Alasrejo, Kecamatan Wongsorejo, Banyuwangi, Jawa Timur. Zoologi: Jurnal Ilmu Peternakan, Ilmu Perikanan, Ilmu Kedokteran Hewan, 3(2), 26–34. https://doi.org/10.62951/zoologi.v3i2.196

Similar Articles

1 2 > >> 

You may also start an advanced similarity search for this article.